Lasagne made on Tuesday - yay or nay?

[INeedNewShoes]

Leftover lasagne from New Year's Eve that has been in the fridge since then.

Would you eat it today?

[NotSuchASmugMarriedNow1]

No - it was made 5 days ago.

[minniemoll]

It'll be fine, I'd eat it up to a week later....

[ShagMeRiggins]

Absolutely I’d eat it.

[alwaysmovingforwards]

If it smells ok, I'd eat it.

[INeedNewShoes]

Thanks for your responses. I'm erring towards eating it.

[FamilyOfAliens]

Meat lasagne - no.
Vegetable lasagne - yes, provided it has been in the fridge the whole time.

[TheCanterburyWhales]

No.
And I'm in Italy where dh, a chef, regales me joyously about how restaurants make one batch of sauce a month and just top it up every so often.

[Doje]

Yeah, I'd eat it.

[MiddleClassProblem]

Yup

[Ninkanink]

Yes, it’ll be absolutely fine.

[blackcat86]

No. I wouldn't risk it. Food poisoning is horrible and best avoided.

[inwood]

No. 3 days is my limit.

[Frenchfancy]

Yes. Up to à week if fridged

[PerfectPeaches]

Yes eat it

[BillieEilish]

Absolutely!

[crustycrab]

Yeah, just make sure it's piping hot

[ThunderboltandLightning]

Yes. Bet the lasagne you buy in supermarkets has more than a 5 day shelf life.

[Marmite27]

Yes.

[PenelopeFlintstone]

Yep

[FelicityBeedle]

Yep enjoy!

[Babyg1995]

No I wouldn't but I know someone who makes a chicken last a week and there fine haha .

[FamilyOfAliens]

Bet the lasagne you buy in supermarkets has more than a 5 day shelf life.

Yes, of course it has. It’s been prepared and packaged under controlled conditions in a factory so that it lasts longer.

A homemade lasagne isn’t the same at all.

[Ambrose2]

I always limit to 3 days, 2 for chicken, but I err on the side of caution having had terrible food poisoning in the past.

[Gasp0deTheW0nderD0g]

I would.

[Serin]

No chance.
Next time freeze the leftovers.