It is shiny & quite sloppy & no way will keep it's shape when I try to make my pavlova. Is there anything I can add to make it stiffer?
Also I am 'folding' as recipe states, sholuld I be 'whisking' instead?
I have used this recipe once before & worked out great, don't know what's gone wrong this time
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Food/recipes
Help!! My meringue isn't forming peaks [sad]
8 replies
alfielooloo · 27/08/2007 11:38
OP posts:
littlelapin ·
27/08/2007 11:44
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littlelapin ·
27/08/2007 11:48
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littlelapin ·
27/08/2007 11:52
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littlelapin ·
27/08/2007 11:55
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