What to do with leftover smoked salmon

[Ambrose2]

Any ideas what I could do with leftover smoked salmon? I mean, eat it obviously, but something for a hot meal preferably

[HeartsTrumpDiamonds]

Scrambled eggs or omelette with a nice salad?

[TooMinty]

Oh, I was just going to say eat it on brown bread with thick butter!

But maybe make a quiche? With broccoli or asparagus if you have any. Or just mix with pasta, lemon juice and crepe fraiche.

[CaptainMyCaptain]

I'm just using up mine - pasta with Philadephia, sweet corn, broccoli and smoked salmon.

[Blibbyblobby]

Something like this:
www.simplyrecipes.com/recipes/smoked_salmon_pasta/

Or if you are me and lazy, just pasta, philadelphia, smoked salmon, salt and pepper

[DieHardISaChristmasFilm]

www.bbcgoodfood.com/recipes/smoked-salmon-spaghetti-chilli-lemon

This pasta is lovely

[Blibbyblobby]

ooo snap!

[DoctorNicoleWatterson]

Chop up small and mix with tagliatelle, fresh herbs, parmasan and creme fraiche.

[Ambrose2]

Ooh a creamy pasta sounds perfect. I don't have any creamy base though just milk, cheddar, and a Boursin. Might have to shop again. Do have asparagus but no eggs left which are my go to with smoked salmon normally

[Charlottejbt]

In a sandwich with cream cheese or in a quiche.

[recreationalcalpol]

Homemade quiche. Sooo good

[BeyondMyWits]

Hot cooked pasta and steamed asparagus, stir the boursin through it, chop in the smoked salmon, add generous amount of freshly ground black pepper.

Can I come round?

[DariaMorgendorffer]

Make a gratin with layers of sliced potato & smoked salmon, some cream & the cheddar grated on top.

[Ambrose2]

@BeyondMyWits

That actually sounds so good I may have to do exactly that

[CaptainMyCaptain]

The Boursin would melt nicely into the pasta.

[DrDiva]

Your milk and Boursin is a perfect base for pasta and smoked salmon!

[claptomania]

@DariaMorgendorffer literally just had that for dinner! SS baked with potatoes, cream, thyme and caramelised onions

[Ambrose2]

It's rare there's any Boursin left to cook with usually it gets eaten the evening I buy it on crackers between me and my middle child. They were a £1 in Tesco a couple of weeks ago so I bought a few!

[lilgreen]

Whisk your Boursin into a bit of milk over heat.

[DariaMorgendorffer]

@claptomania So delicious!

[EwwSprouts]

Or put a splosh of white wine in the pain before the Boursin (then no need for milk/cream).

[Ihavethefinalsleigh]

Smoked salmon quiche is lovely.

[EwwSprouts]

Or freeze the smoked salmon. It comes out fine.

[TheSandgroper]

Kedgeree.

[kateandme]

mac and cheese sauce with all you mentioned aboved.butter in a pan with some flour or c.flour.add your milk to thicken.add your cheese.into your pasta bake with the salmon.mmmm

[Ambrose2]

Just went to make fabulous creamy pasta and discovered the smoked salmon was out of date. Devastated. Why didn't I put it into the freezer? I might have to go buy some more and make a pasta and a quiche. Kicking myself.