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What to do with leftover smoked salmon

(30 Posts)
Ambrose2 Fri 27-Dec-19 18:42:50

Any ideas what I could do with leftover smoked salmon? I mean, eat it obviously, but something for a hot meal preferably

OP’s posts: |
HeartsTrumpDiamonds Fri 27-Dec-19 18:43:42

Scrambled eggs or omelette with a nice salad?

TooMinty Fri 27-Dec-19 18:44:32

Oh, I was just going to say eat it on brown bread with thick butter!

But maybe make a quiche? With broccoli or asparagus if you have any. Or just mix with pasta, lemon juice and crepe fraiche.

CaptainMyCaptain Fri 27-Dec-19 18:48:16

I'm just using up mine - pasta with Philadephia, sweet corn, broccoli and smoked salmon.

Blibbyblobby Fri 27-Dec-19 18:49:24

Something like this:

Or if you are me and lazy, just pasta, philadelphia, smoked salmon, salt and pepper

DieHardISaChristmasFilm Fri 27-Dec-19 18:49:27

This pasta is lovely

Blibbyblobby Fri 27-Dec-19 18:49:50

ooo snap!

DoctorNicoleWatterson Fri 27-Dec-19 18:49:52

Chop up small and mix with tagliatelle, fresh herbs, parmasan and creme fraiche.

Ambrose2 Fri 27-Dec-19 18:52:12

Ooh a creamy pasta sounds perfect. I don't have any creamy base though just milk, cheddar, and a Boursin. Might have to shop again. Do have asparagus but no eggs left which are my go to with smoked salmon normally

OP’s posts: |
Charlottejbt Fri 27-Dec-19 18:52:45

In a sandwich with cream cheese or in a quiche.

recreationalcalpol Fri 27-Dec-19 18:54:17

Homemade quiche. Sooo good

BeyondMyWits Fri 27-Dec-19 18:55:11

Hot cooked pasta and steamed asparagus, stir the boursin through it, chop in the smoked salmon, add generous amount of freshly ground black pepper.

Can I come round?

DariaMorgendorffer Fri 27-Dec-19 18:55:12

Make a gratin with layers of sliced potato & smoked salmon, some cream & the cheddar grated on top.

Ambrose2 Fri 27-Dec-19 18:56:42


That actually sounds so good I may have to do exactly that

OP’s posts: |
CaptainMyCaptain Fri 27-Dec-19 18:56:52

The Boursin would melt nicely into the pasta.

DrDiva Fri 27-Dec-19 18:57:08

Your milk and Boursin is a perfect base for pasta and smoked salmon!

claptomania Fri 27-Dec-19 18:58:33

@DariaMorgendorffer literally just had that for dinner! SS baked with potatoes, cream, thyme and caramelised onions

Ambrose2 Fri 27-Dec-19 19:00:20

It's rare there's any Boursin left to cook with usually it gets eaten the evening I buy it on crackers between me and my middle child. They were a £1 in Tesco a couple of weeks ago so I bought a few!

OP’s posts: |
lilgreen Fri 27-Dec-19 19:01:46

Whisk your Boursin into a bit of milk over heat.

DariaMorgendorffer Fri 27-Dec-19 19:04:50

@claptomania So delicious!

EwwSprouts Fri 27-Dec-19 19:05:07

Or put a splosh of white wine in the pain before the Boursin (then no need for milk/cream).

Ihavethefinalsleigh Fri 27-Dec-19 19:06:14

Smoked salmon quiche is lovely.

EwwSprouts Fri 27-Dec-19 19:06:43

Or freeze the smoked salmon. It comes out fine.

TheSandgroper Fri 27-Dec-19 19:11:43


kateandme Fri 27-Dec-19 23:17:31

mac and cheese sauce with all you mentioned aboved.butter in a pan with some flour or c.flour.add your milk to thicken.add your cheese.into your pasta bake with the salmon.mmmm

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