So I made a fish pie day before yesterday. I used fresh fish for the majority but I also chopped and put in some frozen bass fillets too.
I assembled it and put it in the freezer ready to cook today from frozen.
But I'm paranoid that the frozen basa might have partially defrosted in the warm white sauce and while waiting for the mash to cool down before freezing the whole thing.
Would have been in the warm sauce maybe 20 mins before going into freezer.
Will it be fine? Or should I panic make something else? Why did I put frozen fish in there!!
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Food/Recipes
Panicking over fish pie
5 replies
what2do1979 · 24/12/2019 09:19
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