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Can you overcook slow cooker gammon??

6 replies

FusionChefGeoff · 21/12/2019 20:01

3kg joint, boiled for 5 mins then discard salty water then cooked it in coke for about 7-8 hours in the slow cooker on low then basted with glaze for 20 mins in medium oven.

I thought meat cooked on low is supposed to get nicer if done for longer..

It was really tasty but quite tough - any tips??

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FatAndFurious7 · 21/12/2019 20:06

Was it fully submerged in the cola? I've done this before and there was quite a firm chunk on the part that was sticking up out of the liquid but all the submerged bits were lovely and they were in for nearly 9 hours while I was at work

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FusionChefGeoff · 21/12/2019 20:32

Yes it was all in the coke - it's a mystery!!

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FusionChefGeoff · 22/12/2019 08:32

Bumping as I've got another one to cook on Tuesday!!!!

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PullingMySocksUp · 22/12/2019 08:34

Mine is a bit dry if overcooked. Was yours?
I only give mine 5 hours.

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FusionChefGeoff · 22/12/2019 08:43

Yes it was dry / tough but it was massive for a start so I thought it would need quite a long time

Perhaps I'll do it for less time and see if that helps

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Silvers001 · 30/12/2021 19:53

Most recipes will say 7-8 hours on low in a slow cooker , but new slow cookers are hotter now , 5 hours is perfect 7-8 will turn it dry as I found out boxing day Shock

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