3kg joint, boiled for 5 mins then discard salty water then cooked it in coke for about 7-8 hours in the slow cooker on low then basted with glaze for 20 mins in medium oven.
I thought meat cooked on low is supposed to get nicer if done for longer..
It was really tasty but quite tough - any tips??
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Food/Recipes
Can you overcook slow cooker gammon??
6 replies
FusionChefGeoff · 21/12/2019 20:01
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