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How long would braised red cabbage keep in the fridge?

(7 Posts)
SDTGisAnEvilWolefGenius Sat 21-Dec-19 17:35:39

Just that, really - I like to make as much as I can ahead of Christmas Day, so I’ve made the braised red cabbage today. I was wondering if it would keep in the fridge, or if I’d be best to freeze it.

OP’s posts: |
CherryPavlova Sat 21-Dec-19 17:44:00

Freeze it. How long it will keep in the fridge depends on your recipe - more sugar or vinegar/alcohol will mean it lasts longer.

SDTGisAnEvilWolefGenius Sat 21-Dec-19 17:47:01

It was a reasonable slosh of vinegar, and a large-ish lump of sugar. I couldn’t be bothered measuring! blush

You are right, and I think I will freeze it.

Thanks. thanks

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viques Sat 21-Dec-19 17:49:00

Freeze it. If I had braised red cabbage in the fridge I would have a spoon in my hand every time I opened the fridge door.

Christmas is a very hard time for us fridge pickers. Brandy butter, cold Christmas pudding, chestnut stuffing, a left over roastie or two.......

SDTGisAnEvilWolefGenius Sat 21-Dec-19 18:01:40

The struggle is real, @viques.

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CherryPavlova Sat 21-Dec-19 18:09:02

Reheat from frozen. It’s easier.

SDTGisAnEvilWolefGenius Sat 21-Dec-19 18:25:48

Frozen it is.

I knew I could rely on the wisdom of MN.

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