Can someone please help? I’ve just put diced raw chicken (previously frozen), rice and 3 stock cubes in a pot, with boiling water to make soup. It’s now simmering and looks curdled for some reason? Does it need binned? I’ve just checked and the stock cubes are out of date, so I’m wondering if they’re the culprit. I can’t believe I’m actually failing at making blooming soup! Any advice? I’m thinking give up perhaps!
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