A bit late but I'm starting to freak out about feeding 20 people for Christmas. I have a double oven but 3 joints of meat will take that up. How the heck do I do all the potatoes and Yorkshire puds. Any advice and I'll love you forever! Thanks
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Help! Bitten off more than I can chew cooking for 20
25 replies
Newbie1981 · 16/12/2019 14:41
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