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Brandy Ice Cream

(3 Posts)
Wasrelaxing Wed 11-Dec-19 15:10:38

I have a basic ice cream recipe that makes super soft and smooth ice cream. I want to make it with brandy but of course if I add alcohol then it will be even softer which just wont work.
Would I be better off boiling the brandy to get rid of the alcohol or heat it and set fire to it. Then i can add the liquid to the ice cream.

Thank you

OP’s posts: |
Xiaoxiong Thu 12-Dec-19 11:13:22

www.seriouseats.com/2015/05/how-to-use-beer-wine-spirits-ice-cream.html

If you add enough just to flavour it it shouldn't make it too soft. You may need to make a test batch in advance, for science...

goose1964 Thu 12-Dec-19 11:16:19

What base is it? If its a custard one you could make the custard thicker, not sure if it's a cream based one

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