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Ginger Lamb

(6 Posts)
Deathraystare Wed 11-Dec-19 12:24:34

Did anyone see the Nadia Sawalha programme where a guest cooked Lamb with ginger biscuits. Apparently it was quite nice. I tried to get the recipe online as I thought I would send it to my brother but cannot get it.

OP’s posts: |
FawnDrench Wed 11-Dec-19 18:23:29

Is this it? Found it on Facebook!

Raan with Poppy Seed Potatoes and Green Beans with Pecan that is a perfect weekend family feast!

1 large white onion peeled
10 cm peeled ginger
8 garlic cloves
3 tbsp garam masala
1 tbsp cinnamon powder
450g ginger nut biscuits
1 tbsp salt
90 ml veg oil
2 kg leg of lamb
Water 250 ml

Pre-heat the oven to 150C and in a food processor blend together the onions, ginger, garlic and the spices. Add the ginger nuts and oil and blitz to a smooth paste.
Place the leg of lamb on a large piece of foil in a roasting dish. Score the lamb leg and pour the paste over rubbing it into the gashes.
Make a loose tent with the oil and add water to the tray. Roast for 3 hours until the lamb is tender and falling off the bone.

Deathraystare Fri 20-Dec-19 14:08:09

You lovely person you! Sorry for delay but not been at work.
Thanks and Merry Christmas!!

OP’s posts: |
IHaveBrilloHair Sat 21-Dec-19 01:36:21

That sounds really weird, but I'm curious about it so may try it.

Deathraystare Tue 31-Dec-19 09:07:46

Well, Nadia liked it! I guess it would not be over sweet?

OP’s posts: |
IHaveBrilloHair Tue 31-Dec-19 16:54:06

Mushy biscuits sound grim but I'm still intrigued by it.
It may be one of those recipes that sound odd but are actually great?

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