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Which fruit compot would work best with a carrot, pistachio and almond cake?

(8 Posts)
RockingMyFiftiesNot Sat 07-Dec-19 19:17:25

I've friends coming for a meal. One is gluten free and loves it when he can eat cake. The Persiana carrot, pistachio and almond cake is GF and very tasty. I'd like to serve some sort of fruit with it, a compot or similar. Just struggling to think what fruit would work best with that kind of cake. I just feel it would make it more of a dessert than just cake. Help me out wonderful people please! I've a head cold and not thinking straight

Serabi Sat 07-Dec-19 19:18:23

Cherry to complement the almond?

AwkwardSquad Sat 07-Dec-19 19:18:45

Apricot and cardamom, I’d say.

ilovetinsel Sat 07-Dec-19 19:49:09


FakeChristmasTreesaremynewnorm Sat 07-Dec-19 19:55:01

Another vote for apricot.

DartmoorChef Sat 07-Dec-19 19:55:24

Pear and ginger

Poissonpoison Sat 07-Dec-19 19:59:47

I was going to say apricot too

RockingMyFiftiesNot Sat 07-Dec-19 21:03:18

Thank you all!

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