I got chatting to a lovely chap in our outdoor market. I was just buying huge leeks.
He was from Wales having moved 30 years ago. He was telling me how to make his favourite recipe with my leeks.
Tonight I had a go. I couldn't find any method or mention on the internet, so I don't know if it was particular to his family or if it's a thing.
It's delicious, really seriously good.
Split washed and layers of leek with alternating layers of sausage meat. Roasted in a long bread tin so it can be sliced for striped layers.
Do any of you know what it's called? If it's a national thing. Could you point me in the direction of a recipe? I could only remember the main points as we were just chatting, so don't know if I've done it right or not. Either way I'm making it again.
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Food/Recipes
Does anyone know what this is called? It's welsh I think.
21 replies
thecalmorchid · 03/12/2019 21:22
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