Wonder if anyone can advise please. I'm making a crumble for 12 people and have decided on a "red" theme, ie I've bought two bags of frozen mixed fruit, raspberries, etc to which I plan to add a couple of Bramley apples which I'll pre cook.
What I was wondering is if I cook the frozen fruit without defrosting then add the apple will I have too much juice flowing all over the crumble when its cooked or would I be better to defrost the frozen fruit and drain some juice off before adding it to the dish with the apple?
Thanks for any advice.
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Food/Recipes
Christmas crumble
4 replies
bananaskin123 · 02/12/2019 17:39
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