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Does braised red cabbage HAVE TO have vinegar in it?

9 replies

mommybunny · 24/11/2019 10:59

I have a red cabbage to use up with today’s leg of lamb roast. I don’t usually mind vinegar with my red cabbage but today I just don’t fancy it (it might have something to do with my frustration over Sky’s incompetence which boiled over this morning 🤬). But I can’t find any recipes online for red cabbage without vinegar - even when I use it in the search engine it spits out recipes that all have vinegar!

Any ideas for something with that nice comforting texture without the sour flavour hit?

Many thanks.

OP posts:
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CatUnderTheStairs · 24/11/2019 11:02

It keeps the cabbage red. Cider vinegar is less harsh....

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Footballmumto3 · 24/11/2019 11:07

I melt some butter and add chopped shallots.
Then add mustard seeds until popping, then add finely sliced cabbage. Then a teaspoon each of cumin, turmeric and chilli. half a teaspoon of salt .
Little water. Leave to simmer until soft. Spicey and nicely. A very loose interpretation of a Meera syal pickle recipe . I think hers has tomato puree too. Anyway it’s nice!

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SuperLoudPoppingAction · 24/11/2019 11:15

It's nice with wine eg marsala and no vinegar imo

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Auberjean · 25/11/2019 09:01

I've always assumed the wine was in place of vinegar (which was a standard substitution in 1970s Britain, where wine was uncommon).

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Canklesforankles · 25/11/2019 09:05

You could use a splash of apple juice and some veg stock instead?

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SheShriekedShrilly · 25/11/2019 09:07

My old family recipe has stewed apple, onion, brown sugar, nutmeg and apple cider vinegar - comes out quite sweet and velvety.

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Canklesforankles · 25/11/2019 09:18

Just Apple juice here
www.thespruceeats.com/red-cabbage-apple-and-mustard-recipe-435768

I must do some work Blush

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SirHumphreyDrinkalot · 25/11/2019 09:45

Loving the wine idea 🍷

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