Inspired by the lovely @Sinjistalk does anyone want to share Christmas recipes ? I did a post on the Christmas page but, it sunk deeper than a soggy bottomed quiche!
Lemon And Almond Cookie Wreaths
Ingredients
90g butter, softened
220g caster sugar
120g ground almonds
150g plain flour
1/2 teaspoon baking powder
grated rind of 1 large lemon
juice of 1 large lemon
1 teaspoon vanilla extract
pure icing sugar, for dusting
Preheat to oven to 160c
Place butter and sugar in a large bowl and beat with an electric mixer for about 5 minutes until pale.
Add the almonds, flour, baking powder. lemon juice, lemon rind and vanilla extract. Beat for a further 2 minutes until combined. Refrigerate the dough for 20 minutes.
Then roll and cut out using a fluted 8.5cm cutter. Then a smaller 3.5 cutter to make the hole for the wreath.
Bake 15 mins or until golden
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Christmas recipes
1 reply
Slaymill · 20/11/2019 10:17
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