I have recently got back to the UK and all the cheap meat rules I used to live by seem to have chaged. Things that used to be reasonable like beef skirt and lamb shanks now are at at the same level as rump steak etc.
There are some cheaper cuts, for example 'Thick rib' of beef (which I have never heard of) on offer in Morisons but it looks like there is no fat on it and I have no idea what it is good for. Google brings up recipes for bone in rib, which is a very differnt thing.
My local butcher is full of prime cuts. Nothing economical.
What's good and reasonable these days. I am at a bit of a loss.
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What are good cheap cuts these days?
7 replies
margaritasbythesea · 19/11/2019 11:46
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