Apples

We had a bumper crop this year so I made purée and froze it. It freezes really well. Pies and crumbles will be on the menu now well into New Year.

What type of apples? Eating or cooking?

Baked apples with mincemeat. YUM

Apple crumble.

Puree to stir into porridge or just have on its own with some crunchy brown sugar and cinnamon

Eating apples

Thank you for all ideas, good to know it freezes well

Eve’s pudding www.fabfood4all.co.uk/eves-pudding-simple-delicious/
Meatballs realfood.tesco.com/recipes/apple-and-pork-meatballs.html
Coleslaw
Waldorf salad
Pork and apple burgers www.bbcgoodfood.com/recipes/pork-apple-burgers
Apple snow
Toad in the hole realfood.tesco.com/recipes/toad-in-the-hole-with-apple-and-rosemary.html
Jamie Oliver’s pork and apple sausage rolls
Finely chop the apples and cook them into porridge with some cinnamon.

Dissolve brown sugar in hot water with cinnamon, add very finely diced apple, remove from heat and allow to cool. Decant into small pots. Add to porridge, yoghurt ice cream, delicious.

Apple cake - loads of different recipes depending on your taste.

Thank you all.. yes need to get more inventive than apple crumble

I grate mine into porridge raw.

Tarte Tatin is perfect with eating apples.