I am about to start batch cooking meals in preparation of the arrival of my first baby. I have already got some cooked tomato sauces in the freezer. My query is can I cook them into a lasagne/curry etc and then refreeze it in that state? Logic tells me I can, they're tomatoes but I'm not 100% sure that I'm right. Does any one know? Thanks in advance.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.