My apple tree has gone bonkers and I have more apples than I know what to do with - those that the blackbirds have left me. The fruit are small and quite tart not really desert apples - not sure what they are actually but we live in the Highlands - the same variety may well be very sweet further south.
So far I've:
Stewed and frozen enough to keep me going for the rest of the year
Apple jelly (ditto)
I've chopped loads into rings and dried them
Bottled them in syrup (experimenting with this so don't want to do too many before I find out what the end result looks like in a few months.)
DS and I will get the old wine-making fruit press out tomorrow and make some juice just for the craic - and because we can.
The kids are getting tired of apple crumble (though open-topped Normandy apple tart still gets wolfed down).
I have buckets and buckets of the bloody things and there are still loads on the tree. Any helpful suggestions?
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Help! Apples Apples Apples...
14 replies
TheSandman · 14/11/2019 23:16
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