So over new year, we're going away with some friends and have hired a cottage in the middle of nowhere. For the big night we fancied a black tie dinner but due to cost/nothing suitable in the area we're going to do our own!
I LOVE cooking/hosting so I did offer to cater for the evening, with friends chipping in for the cost (They're going to cook the other two nights we're there). I wanted to produce something relatively simple enough so I don't spend the whole two days prior in the kitchen but tasty/fancy enough to wow them a little bit.
Had some lovely options in mind, but there's a couple coming that I don't know too well so I decided to throw out a group text to check if there was any dietary requirements. One of the girls has a fair few intolerances that I wasn't expecting and has thrown most of my ideas for starters and puddings!
I need to produce something that does involve, anything with yeast, cows milk or apples or mushrooms.
I'm going to do some sort of beetroot cured smoked salmon/capers concoction for the starter, roast leg of lamb/rack of lamb (depending what I can source from local butchers whilst we're there) and vegetables and a nice gravy for the main.
But it's the pudding I'm really stuck on! Can anyone think of a really nice non dairy pudding? I could do something cake based and substitute butter for vegetable margarine but I'm drawing a blank and keep wanting to put cream in everything
Also, anyone got any nice recipes for canapés with goats cheese or buffalo mozzarella that don't involve yeast
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Need dinner party dietary requirement help!
19 replies
Orangelover · 07/11/2019 11:36
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