I usually use a jar of curry paste and coconut milk, but I want to use the jars of spices that have been sitting folorn and unused on the rack. But I don't know what kinds of quantities and I don't want to ruin dinner!
So I have:
chicken and veg
Turmeric
Ground coriander
Ground cumin
Mustard seeds
Curry powder
Garam masala
Cumin seeds
Dried coriander leaf
Coconut milk
Tinned tomatoes
Help me please!
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Food/Recipes
Help me make a lovely curry with these ingredients
10 replies
Summercamping · 04/11/2019 13:33
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