Lamb ribs

[MintTpls]

In love with the lamb ribs at the Turkish restaurant,can't find any decent looking recipes that might replicate the taste.
Any ideas please?

[cdtaylornats]

www.pinterest.co.uk/pin/455778424772792275/?lp=true

Pick one, there are hundreds

[MustardScreams]

Well I’d marinate them in a paste of coriander, parsley, oregano, preserved lemons, cumin, paprika, garlic, oil and salt and pepper for 24 hours. Then cook them on a screaming hot griddle pan (put the extractor on!). Serve with tzatziki, hummus, Greek salad and flatbreads

But I don’t know what your Turkish restaurant uses to cook them in. There’s no one recipe I wouldn’t have thought.

[ODFOx]

I wouldn't flash grill them from raw. They'll be tough as old boots. Marinate for as long as possible, cover tightly and cook in a low oven until almost falling off the bone, then brush with more marinade and grill to glaze.

[Starlight456]

I buy the minted ones from Morrison’s however I do cook them in slow cooker and they fall off the bone