Talk

Advanced search

Lamb ribs

(5 Posts)
MintTpls Tue 29-Oct-19 21:51:16

In love with the lamb ribs at the Turkish restaurant,can't find any decent looking recipes that might replicate the taste.
Any ideas please?

OP’s posts: |
cdtaylornats Wed 30-Oct-19 08:15:03

www.pinterest.co.uk/pin/455778424772792275/?lp=true

Pick one, there are hundreds

MustardScreams Wed 30-Oct-19 08:19:21

Well I’d marinate them in a paste of coriander, parsley, oregano, preserved lemons, cumin, paprika, garlic, oil and salt and pepper for 24 hours. Then cook them on a screaming hot griddle pan (put the extractor on!). Serve with tzatziki, hummus, Greek salad and flatbreads

But I don’t know what your Turkish restaurant uses to cook them in. There’s no one recipe I wouldn’t have thought.

ODFOx Wed 30-Oct-19 08:33:13

I wouldn't flash grill them from raw. They'll be tough as old boots. Marinate for as long as possible, cover tightly and cook in a low oven until almost falling off the bone, then brush with more marinade and grill to glaze.

Starlight456 Wed 30-Oct-19 08:35:49

I buy the minted ones from Morrison’s however I do cook them in slow cooker and they fall off the bone

Join the discussion

Registering is free, quick, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Get started »