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Lamb ribs

(5 Posts)
MintTpls Tue 29-Oct-19 21:51:16

In love with the lamb ribs at the Turkish restaurant,can't find any decent looking recipes that might replicate the taste.
Any ideas please?

OP’s posts: |
cdtaylornats Wed 30-Oct-19 08:15:03

Pick one, there are hundreds

MustardScreams Wed 30-Oct-19 08:19:21

Well I’d marinate them in a paste of coriander, parsley, oregano, preserved lemons, cumin, paprika, garlic, oil and salt and pepper for 24 hours. Then cook them on a screaming hot griddle pan (put the extractor on!). Serve with tzatziki, hummus, Greek salad and flatbreads

But I don’t know what your Turkish restaurant uses to cook them in. There’s no one recipe I wouldn’t have thought.

ODFOx Wed 30-Oct-19 08:33:13

I wouldn't flash grill them from raw. They'll be tough as old boots. Marinate for as long as possible, cover tightly and cook in a low oven until almost falling off the bone, then brush with more marinade and grill to glaze.

Starlight456 Wed 30-Oct-19 08:35:49

I buy the minted ones from Morrison’s however I do cook them in slow cooker and they fall off the bone

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