I've got a very small half leg of lamb to roast, to serve 3 people.
There's no fat on it, as you'd expect with leg!
Should I roast it in foil? I'm worried it's going to be tough.
Any suggestions?
Thanks!
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Small lamb joint with no fat on it - how shall I roast it?
5 replies
Nextphonewontbesamsung · 27/10/2019 17:50
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