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Small lamb joint with no fat on it - how shall I roast it?

5 replies

Nextphonewontbesamsung · 27/10/2019 17:50

I've got a very small half leg of lamb to roast, to serve 3 people.

There's no fat on it, as you'd expect with leg!

Should I roast it in foil? I'm worried it's going to be tough.

Any suggestions?

Thanks!

OP posts:
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Ricekrispie22 · 27/10/2019 19:21
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handbagsatdawn33 · 27/10/2019 19:30

No foil - just very quick to keep it pink.

BBC Good Food has a roasting guide.

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foodiefil · 28/10/2019 21:52

Do you have a slow cooker? I did a half leg in the slow cooker with rosemary and red wine and it was delicious

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SalamanderOnHoliday · 28/10/2019 21:56

I’d braise it in a bottle of white wine with a load of veg....

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PlanDeRaccordement · 28/10/2019 21:58

I would dice it and make shish kebabs.

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