I have started, on the advice of a friend, to cook rice in a heavy open casserole dish in the oven. Also rice and lentils together, or rice and veg cooked in mushroom stock. I have been lightly browning the veg in a little ghee - onion, carrot, celery and mushrooms- before adding the mushroom stock pod and some fresh herbs. The rice is always perfect - something I am not at all good at when cooking on top of the stove. Lovely with ground pepper and a fried egg or shredded omelette on top. I use twice as much liquid to uncooked rice, about half an hour in the oven. I used a basmati and wild rice mix.
Anyone else use this method? And anyone have any more recipe ideas?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Cooking rice in the oven
23 replies
FredaFrogspawn · 23/10/2019 08:13
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.