what shall I do with left over filo pastry?

[mckenzie]

I've only needed to use 4 sheets out of the pack for the fish pie.

Can I freeze the rest?

Or make something else?

If I'm going to make something else, in the fridge I have, in no particular order
2 aubergines
2 courgettes
onions (not in the fridge but thought I should mention them )
feta cheese
cherry tomatoes
pesto
greek yogurt
fruit.

Any ideas gratefully received.

TIA

[PurpleDaisies]

It freezes really well.

[PurpleDaisies]

This has none of the things on your list, but when you unfreeze it is an excellent use of filo!

www.bbcgoodfood.com/recipes/crispy-greek-style-pie

[AtleastitsnotMonday]

I do make little samosas

[OldEvilOwl]

Cheese straws

[MrsJoshNavidi]

Make samosas!

[Neptunesgiraffe]

Feta mixed with a little greek yogurt and fresh mint wrapped in filo is so tasty! I know you dont mention fresh mint, but it's worth buying to make these fera pies.

[Doje]

It'll keep in the fridge for ages anyway. I've made a Jamie recipe similar to the Greek pie in a previous post, and also made a recipe from Nadiya, I think it's on BBC website - apple palm pies. Basically stewed apples in a filo pastry using a muffin tin.

[mckenzie]

thank you all. It's in the freezer now but I plan on buying some spinach and making Purple Daisies suggestion at the weekend (I even have the sun dried tomatoes already ).
Neptunesgiraffe - I like the sound of your idea too and will try that with the left overs after the greek pie.

Thank you all.

[RedSoloCup]

Filo feta parcels with honey are amazing we had this in Corfu!!