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what shall I do with left over filo pastry?

(10 Posts)
mckenzie Tue 22-Oct-19 17:52:43

I've only needed to use 4 sheets out of the pack for the fish pie.

Can I freeze the rest?

Or make something else?

If I'm going to make something else, in the fridge I have, in no particular order
2 aubergines
2 courgettes
onions (not in the fridge but thought I should mention them smile)
feta cheese
cherry tomatoes
greek yogurt

Any ideas gratefully received.


OP’s posts: |
PurpleDaisies Tue 22-Oct-19 17:54:26

It freezes really well.

PurpleDaisies Tue 22-Oct-19 17:57:27

This has none of the things on your list, but when you unfreeze it is an excellent use of filo!

AtleastitsnotMonday Tue 22-Oct-19 18:09:13

I do make little samosas

OldEvilOwl Tue 22-Oct-19 18:09:50

Cheese straws

MrsJoshNavidi Tue 22-Oct-19 18:16:43

Make samosas!

Neptunesgiraffe Tue 22-Oct-19 18:18:40

Feta mixed with a little greek yogurt and fresh mint wrapped in filo is so tasty! I know you dont mention fresh mint, but it's worth buying to make these fera pies.

Doje Tue 22-Oct-19 18:28:52

It'll keep in the fridge for ages anyway. I've made a Jamie recipe similar to the Greek pie in a previous post, and also made a recipe from Nadiya, I think it's on BBC website - apple palm pies. Basically stewed apples in a filo pastry using a muffin tin.

mckenzie Tue 22-Oct-19 18:48:24

thank you all. It's in the freezer now but I plan on buying some spinach and making Purple Daisies suggestion at the weekend (I even have the sun dried tomatoes already grin).
Neptunesgiraffe - I like the sound of your idea too and will try that with the left overs after the greek pie.

Thank you all.

OP’s posts: |
RedSoloCup Mon 04-Nov-19 22:31:17

Filo feta parcels with honey are amazing we had this in Corfu!!

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