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Food/Recipes

Overnight oats

18 replies

VaguelySensible · 21/10/2019 22:32

Overnight oats always seem to be made cold, then need to be microwaved in the morning. What if you made them with boiling water in a Thermos? Would you have hot porridge the following morning?

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Cleanmywindows · 21/10/2019 22:41

I dont microwave my overnight oats. I eat them straight out the fridge. If I wanted a hot breakfast that was faster than porridge, I think I would just make porridge in the microwave. No need to prep the night before in that case. Just add milk to oats and pop them in. Hth.

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ChardonnaysDistantCousin · 21/10/2019 22:42

It’s basically Bircher muesli and that’s eaten cold.

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Cleanmywindows · 21/10/2019 22:43

(For me, the point of overnight oats is that you can make a batch on sunday night and they keep.fine in the fridge all week. That's certainly not going to work as you suggest with hot water / thermos)

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rainbowunicorn · 21/10/2019 23:20

you don't heat them up, they are eater cold.

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Costacoffeeplease · 22/10/2019 00:00

Just done mine for the morning, I take it out of the fridge about 10 minutes before eating so they’re more room temperature than cold

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Myshitisreal · 22/10/2019 00:19

Op would you consider making porridge in a slow cooker if you have one

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VaggieMight · 22/10/2019 00:27

This reply has been withdrawn

This has been withdrawn by MNHQ at poster's request.

LemonPrism · 22/10/2019 00:37

They're to be eaten cold as the liquid/yoghurt is absorbed overnight so they feel like cooked oats (mushy) rather than crunchy. I add chia, flaxseed, fruit and flavoured yoghurt or cinnamon

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VaguelySensible · 22/10/2019 07:15

I don't want cold oats, I want hot, effortless porridge.

I tried it last night, and it's very good. I prefer it to standard overnight oats. Still has the slight crunch, yet is creamier and more porridge-like. But it's room temperature. Could, of course, be a duff flask. I shall continue experimenting.

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VaguelySensible · 22/10/2019 07:18

I could use the slow cooker, but that would be a lot of clearing up for one portion of porridge. Which would put off my target consumer - teen ds.

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ncqtime · 22/10/2019 07:18

When I make porridge it's one amount of oats to the same amount of milk to the same amount of water.
How about soaking the oats in milk overnight then adding boiling water from the kettle next morning?

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ChardonnaysDistantCousin · 22/10/2019 07:19

don't want cold oats, I want hot, effortless porridge.

Well, don't. Have some porridge instead. Hmm

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deplorabelle · 22/10/2019 07:20

Stand a small bowl inside the slow cooker then the cooker itself doesn't need washing up.

Microwave porridge gives me terrible heartburn but slow cooker porridge is fab

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MustardScreams · 22/10/2019 07:22

Porridge takes 2 mins in the microwave. Seems more effort to make it, out in a flask and then clean it up after?

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MIdgebabe · 22/10/2019 07:29

FWIW, I was brought up to soak porridge oats overnight, so the whole overnight oat thing confused me

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VaguelySkeletal · 22/10/2019 08:10

Good idea, deplorabelle, I shall try that tonight.

And for everyone saying 'just make porridge, it takes 2 minutes' - yes, I could and would do that for myself. But my disorganised, stressed teenager (who has just been diagnosed with ASD - explains a lot) cannot. He needs his morning simplified and de-stressed. He is currently going without breakfast because he is running away from decision-making.

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ChardonnaysDistantCousin · 22/10/2019 08:14

Posters are saying just make porridge because OP said she didn’t like cold oats.

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MustardScreams · 22/10/2019 08:18

Well just put that in the op then and you would have answers tailored to the problem you want resolving.

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