Kids have gone veggie. I didn't realise that going totally veggie was going to make such a difference (we bought v little meat and no fish already).
The biggest difference is TEXTURE, and I'm struggling with this. It feels as if pretty much every dish is slop - all tasty, but just the same same same.
So I'm looking for ideas of food that's a big more chewy, or crunchy, or just, I don't know, piece-y.
I don't want veggie meat etc, or anything any more processed than plain tofu.
What do you suggest?
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Vegetarian (non processed) alternatives to the easy lump of meat/fish type meal
43 replies
Fluandseptember · 12/10/2019 18:23
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