I want to use up some mince from the freezer today, small amount each of pork and beef, about 350 g in total. How can I combine them, and stretch them into a meal without having to buy more meat? We are two adults and 2 hungry kids, enjoy most flavours, but I don't have any bright ideas. We all like pulses, so that's the obvious way to bulk the meat out, but I can't think of the next step - help!
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