I'm baking Nigella's buttermilk birthday cake for the first time for DC's birthday. I also moved house recently, so this is the first time baking a cake in this oven. Baked for required time (40 mins at 180). Looked ok coming out - although cracked on top. It was springing back and a cake tester came out clean.
It sank upon cooling. Turned out, when I cut into it, that it was still un/ undercooked at the bottom. It has quite a thick 'crust' on it though...
I'm not sure whether, on the next go, to simply increase the baking time or to both lower the temp (to avoid cracking/ thick crust) and increase the time (a lot). I don't have an oven thermometer and the oven light isn't working, which isn't helping...
I only have enough ingredients, and v. limited time, to have one more try - so I need to get it right next time!
(p.s. I am a relatively experienced baker, but the cracking + undercooked combo has thrown me!)
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Baking experts - help! Cake undercooked but also cracked on top??
12 replies
JoanLewis · 10/10/2019 15:20
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