I fancy making roast duck for Christmas dinner this year, but have never roasted duck before. Any tips?
I really don’t like it very pink like you get it in posh restaurants, but also don’t want to dry it out. I’m envisioning something more like the texture of Chinese aromatic duck...but cooked in a normal oven. Realistic?
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Roasting a duck for a novice
7 replies
ThatsLongFam · 30/09/2019 18:01
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