did anyone note down the recipe for the oven baked sausage ragu on jamie olivers new programme this week- jamie at home.have ingredients but can't remember times and oven temps etc. may have to just make it up....
me I am cooking it tommorow, i have forgotton, be here goes!!!
Heat olive oil in oven proof dish
add tomatoes, garlic
cook in oven for 15? mins
remove skins from tomatoes
add sausages, basil, thyme olive oil,
then I plan to slow roast for about 1 hour on around 150/180 degrees?
I will them serve them with rice/potatoes
thanks for recipe- i did attempt my own version which was not cooked for quite as long but v hot oven. worked quite well but will try the slower roast method next time- also forgot the thyme but added fresh oregano from my garden- jamie would be soo impressed and it was v tasty too!
hi slubber- will note your request for our next evening soiree!!