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What's nicer: plain apple crumble or with other fruit & bits added?

27 replies

sergeantmajor · 26/09/2019 11:47

I'm wavering between whether I should make apple crumble, or apple + plum crumble. And then I got distracted by thoughts of sultanas in the mix and nuts in the crumb. It's for a special occasion.

What combination of fruits etc do you think is the nicest?

OP posts:
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Unshriven · 26/09/2019 11:50

Just plain, with a bit of brown sugar in the crumble maybe.

My taste in pudding tends to hark back to my school days though.

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Jolonglegs · 26/09/2019 11:51

Blackberry and apple crumble everytime for us.

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AwdBovril · 26/09/2019 11:54

Apple with spices (ginger, cinnamon, nutmeg etc) , or apple & blackberry. I usually put oats in the crumble topping, it makes the flavour & texture really nice. And I always use brown sugar with apples or pears.

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Wallabyone · 26/09/2019 11:57

I like apple with a bit of cinnamon, but I prefer plum on its own, not with apple.
I made a delicious apricot crumble, with flakes almonds and demerara sugar in the crumble and everyone loved it.

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TheDuchessofDukeStreet · 26/09/2019 11:59

Apple and raspberry.

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yearinyearout · 26/09/2019 12:00

I love it with raspberries 😋

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FreezerBird · 26/09/2019 12:02

Can I put in a word for apple with a spoonful of mincemeat stirred through? I did this once for a Christmas dessert for someone who doesn't like Christmas pudding and it was a massive success.

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AnnaMagnani · 26/09/2019 12:17

Delia apple crumble with the crumble made of almonds, sultanas in with the apples and a bit of alcohol thrown in.

www.deliaonline.com/recipes/collections/hot-puddings/apple-and-almond-crumble

I use the crumble from this recipe but then any apples will do, no need for Bramleys. Spices help a lot.

Real custard made with double cream ultimate win.

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MaitlandGirl · 26/09/2019 12:28

Whatever you decide to do make sure that you double the quantity of crumble mix (and make a spare on to eat cold the next day when the edge of the crumble is all chewy!!)

I’m loving the sound of the apple and raspberry.

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Lisette1940 · 26/09/2019 12:33

Lovely ideas here OP. Personally I prefer apple with spice. But there must be custard, there definitely must be piping hot custard! 😋

Hope your occasion goes well.

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sergeantmajor · 26/09/2019 15:37

Thank you for great suggestions. Custard of course is the best bit. Another question:
What sort of apples work best? I was thinking cooking apples for a bit of background mush and another type of apple for pieces that hold their shape? Or am I overthinking this? Smile

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AwdBovril · 26/09/2019 19:32

I made apple crumble the other day, & I usually pre-cook the apples slightly so I don't have to do it all at once. Only, I cooked them too long... so I made it with the accidental apple puree, plus I added some more apples raw, mixed through the puree. Nice combination of textures. Plus, very easy to prepare in advance.

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AwdBovril · 26/09/2019 19:35

A lot of English /European apple varieties work well - cox, russet, granny smiths are particularly good, I find they keep their shape slightly better than Bramleys, which I like if I want them cooked right down.

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HalfManHalfLabrador · 26/09/2019 19:42

Plain

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yearinyearout · 26/09/2019 19:51

I always use Granny Smiths, no need to add sugar and I don't bother stewing them before baking, I just slice them quite thinly so they cook through.

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PickAChew · 26/09/2019 20:00

I'd make apple or plum. Plum and ginger crumble is lovely.

I often add flaked almonds or chopped pecans to a crumble mix.

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MitziK · 26/09/2019 20:06

Apple and blackberry, peach and raspberry, apricot and blueberry, rhubarb and strawberry. Don't pollute the fruit with raisins or sultanas. Save them for bread pudding.

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AriadneO · 26/09/2019 20:09

Apple and rhubarb is my favourite, and apple and anything tart also works. I second a PP's suggestion of cinnamon/spice mix.

I also tried apple and peach one time and it was surprisingly delicious.

Definitely use bramley apple. I used gala one time as I had too many and it was NOT OK - too sweet, no tang, and funny texture.

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sproutsandparsnips · 26/09/2019 20:10

If you can get them black currants are lovely. Need plenty of sugar though.

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horse4course · 26/09/2019 20:10

Pear and ginger. Oats in the crumble so it's like hob nobby.

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handmademitlove · 26/09/2019 20:14

Peach and raspberry crumble..

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ExpletiveDelighted · 26/09/2019 20:18

Apple and blackberry
Rhubarb and sultanas
Oats in the crumble, demerara sugar sprinkled over.

Never cinnamon.

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Rachelover60 · 26/09/2019 20:27

Apple and blackberry is lovely.

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RatherBeAScummerThanASkate · 26/09/2019 20:28

With blackberry. Never Rhubarb 🤢

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Jamhandprints · 26/09/2019 20:34

Plain apple.
Any eating apples (not cooking) peel and slice thinly, mix in a bowl with a little sugar, cinnamon and a tiny squeeze of lemon to keep from going brown.
Crumble could have some ground or flaked almond, or plain. Both equally nice.
I don't know why people like oats in the crumble. It looks and smells nice but makes the texture chewy instead of crunchy.
Mmm. Crumble.

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