how far ahead can I put the salmon on the soda bread...

[brimfull]

without it being soggy?

Copying an idea form previous thread.

I take it I don't bother with butter??

[brimfull]

come on someone please???

[RubySlippers]

an hour or two
is it smoked salmon or tinned ...

[brimfull]

oh thanks
it's smoked

[RubySlippers]

yes - should be fine
it isn;t a wet filling IYSWIM

[brimfull]

great am off to do it now
thanks

[bran]

Cover it over with cling film to stop the salmon from discolouring. I usually use a thin spread of butter under the salmon, but that's just personal preference I think.

[expatinscotland]

That sounds delicious!