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how far ahead can I put the salmon on the soda bread...

(8 Posts)
brimfull Sat 11-Aug-07 19:03:42

without it being soggy?

Copying an idea form previous thread.

I take it I don't bother with butter??

brimfull Sat 11-Aug-07 19:18:46

come on someone please???

RubySlippers Sat 11-Aug-07 19:19:48

an hour or two
is it smoked salmon or tinned ...

brimfull Sat 11-Aug-07 19:20:17

oh thanks
it's smoked

RubySlippers Sat 11-Aug-07 19:21:13

yes - should be fine
it isn;t a wet filling IYSWIM

brimfull Sat 11-Aug-07 19:21:38

great am off to do it now
thanks

bran Sat 11-Aug-07 19:24:39

Cover it over with cling film to stop the salmon from discolouring. I usually use a thin spread of butter under the salmon, but that's just personal preference I think.

expatinscotland Sat 11-Aug-07 19:42:12

That sounds delicious!

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