What cut of beef for cooking in e,g Madeira in slow cooker

[RockingMyFiftiesNot]

I want to do beef braised in Madeira for a dinner party. I'd prefer to do a big 'chunk' of meat per person than cubes of beef which I would do for a family meal or cooking a whole joint and slicing . Not sure what cut of meat I would use?

[inwood]

Brisket but most stuff out if a slow cooker will fall apart on slicing.

[RockingMyFiftiesNot]

Thank you - sorry if OP mit clear, i meant individual portions of meat so like a steak each - basically so it looks nicer thank cubes of meat, and without the hassle of having to slice. But not sure what cuts would work like that, if any

[Thrupennybrit]

Get your butcher to advise because he/she can cut any cut into steaks rather than chunks. I would go with chuck steak

[PoohBearsHole]

Oxtail might work?