I want to do beef braised in Madeira for a dinner party. I'd prefer to do a big 'chunk' of meat per person than cubes of beef which I would do for a family meal or cooking a whole joint and slicing . Not sure what cut of meat I would use?
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Food/recipes
What cut of beef for cooking in e,g Madeira in slow cooker
4 replies
RockingMyFiftiesNot · 16/09/2019 12:33
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