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What cut of beef for cooking in e,g Madeira in slow cooker

(5 Posts)
RockingMyFiftiesNot Mon 16-Sep-19 12:33:20

I want to do beef braised in Madeira for a dinner party. I'd prefer to do a big 'chunk' of meat per person than cubes of beef which I would do for a family meal or cooking a whole joint and slicing . Not sure what cut of meat I would use?

OP’s posts: |
inwood Mon 16-Sep-19 12:39:23

Brisket but most stuff out if a slow cooker will fall apart on slicing.

RockingMyFiftiesNot Mon 16-Sep-19 17:35:17

Thank you - sorry if OP mit clear, i meant individual portions of meat so like a steak each - basically so it looks nicer thank cubes of meat, and without the hassle of having to slice. But not sure what cuts would work like that, if any

OP’s posts: |
Thrupennybrit Mon 16-Sep-19 17:38:30

Get your butcher to advise because he/she can cut any cut into steaks rather than chunks. I would go with chuck steak

PoohBearsHole Mon 16-Sep-19 17:40:55

Oxtail might work?

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