Have so many of them. Sooooo many. Have looked online for exciting lentil recipes, but the ones that really appeal to me mostly use green or brown lentils. Red lentils kind of just turn to mush/melt into what you're cooking, and so I just keep seeing the same recipes: chillis, soups, daals. Anything else? Less soupy, less stewy? Or it could be a stew if it's interesting! What are your favourite recipes for red lentils?
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