Cheesecake

[mrsawhite]

I have made a cheesecake. But using light Philadelphia. I am now regretting it as it doesn't seem to be setting. Anyone had any success with this or have I arsed it up?

[Grambler]

I presume you can still eat it in a bowl with a spoon?

[LuciferTheCat]

Not sure what it’s going to turn out like but i’ve always used and always been told to use full fat.

[Sexnotgender]

Unfortunately I think you’ve arsed it up. You really need full fat.

I recommend eating it with a spoon!

[MsMightyTitanAndHerTroubadours]

light anything is usually whipped up with air and water, and snail slime so you probably don't have enough substance for your cheesecake.

[MsMightyTitanAndHerTroubadours]

posted too soon...leave it in the fridge overnight, it might set up, but if not then into the freezer with it and make a really nice chocolate sauce and remarket it as icecream cake. :o

[P1nkHeartLovesCake]

You needed full fat really. Low fat for cheesecake is rubbish and it’s just not right

[mrsawhite]

Bugger