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Cheesecake

(8 Posts)
mrsawhite Fri 06-Sep-19 18:17:00

I have made a cheesecake. But using light Philadelphia. I am now regretting it as it doesn't seem to be setting. Anyone had any success with this or have I arsed it up?

OP’s posts: |
Grambler Fri 06-Sep-19 18:25:45

I presume you can still eat it in a bowl with a spoon?

LuciferTheCat Fri 06-Sep-19 18:33:20

Not sure what it’s going to turn out like but i’ve always used and always been told to use full fat.

Sexnotgender Fri 06-Sep-19 18:34:15

Unfortunately I think you’ve arsed it up. You really need full fat.

I recommend eating it with a spoon!

MsMightyTitanAndHerTroubadours Fri 06-Sep-19 18:35:49

light anything is usually whipped up with air and water, and snail slime so you probably don't have enough substance for your cheesecake.

MsMightyTitanAndHerTroubadours Fri 06-Sep-19 18:37:12

posted too soon...leave it in the fridge overnight, it might set up, but if not then into the freezer with it and make a really nice chocolate sauce and remarket it as icecream cake. grin

P1nkHeartLovesCake Fri 06-Sep-19 18:39:35

You needed full fat really. Low fat for cheesecake is rubbish and it’s just not right

mrsawhite Fri 06-Sep-19 18:40:36

Bugger

OP’s posts: |

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