Inspired by a comment on another thread (not a taat) I thought it would be useful to have a collection of store cupboard recipes, as I tend to cook a lot more of this going into autumn / winter.
I love a chickpea curry, also chickpeas in a tomato & chilli sauce with pasta. Always keep tins of coconut milk for the former.
Tinned lentils are great for bolognese and shepherdess pie.
What are your store cupboard staples and favourite recipes?
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Food/Recipes
1001 things to do with a tin of chickpeas
22 replies
MadamDeMorency · 04/09/2019 09:51
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