We are making our wedding cake. We're making a rainbow checkerboard cake with white icing outside and an etsy bought cake topper. We've had a run through today and just making the cakes looks like it'll take about 3 hours (in the oven now). Then we'll need to cool them, stack them and ice it.
We're both in work that week, getting home around 6 with no chance of taking any time off work. Does DP's plan sound workable:
Thursday evening bake cakes, wrap in cling film and put in fridge
Friday evening wedding rehearsal at the church, come home and stack cakes and ice it, put on topper
Saturday get married
I'm worried about timings and freshness of the cakes. Please tell me his plan will be okay??
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Help! Wedding cake stress!
14 replies
floatinglily · 26/08/2019 15:19
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