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Food/Recipes

Have I cooked my cheesecake enough?

4 replies

challengeyourreality · 22/08/2019 20:51

I am following the bbc good food recipe for New York Cheesecake - baked it at 225 for 10 minutes then at 110 for 45 minutes then with oven off and door closed for 2 hours. Yet it's not quite hard, not wobbling per se but definitely has the slightest jiggle, almost sponge like. The recipe says after this cooking time it may crack on top - mine is no where near dry enough to crack. I have refrigerated it as per recipe but do you think it's cooked enough?

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challengeyourreality · 23/08/2019 08:08

Anyone? Will the egg be undercooked?

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ChardonnaysPrettySister · 23/08/2019 08:11

Yes, it's enough.

It will firm up in the fridge.

You want some jiggle, maybe even more than some.

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catchyjem · 23/08/2019 08:12

Sounds perfect to me!

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challengeyourreality · 23/08/2019 09:05

Thank you!

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