I am following the bbc good food recipe for New York Cheesecake - baked it at 225 for 10 minutes then at 110 for 45 minutes then with oven off and door closed for 2 hours. Yet it's not quite hard, not wobbling per se but definitely has the slightest jiggle, almost sponge like. The recipe says after this cooking time it may crack on top - mine is no where near dry enough to crack. I have refrigerated it as per recipe but do you think it's cooked enough?
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Food/Recipes
Have I cooked my cheesecake enough?
4 replies
challengeyourreality · 22/08/2019 20:51
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