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Have I cooked my cheesecake enough?

(5 Posts)
challengeyourreality Thu 22-Aug-19 20:51:41

I am following the bbc good food recipe for New York Cheesecake - baked it at 225 for 10 minutes then at 110 for 45 minutes then with oven off and door closed for 2 hours. Yet it's not quite hard, not wobbling per se but definitely has the slightest jiggle, almost sponge like. The recipe says after this cooking time it may crack on top - mine is no where near dry enough to crack. I have refrigerated it as per recipe but do you think it's cooked enough?

OP’s posts: |
challengeyourreality Fri 23-Aug-19 08:08:34

Anyone? Will the egg be undercooked?

OP’s posts: |
ChardonnaysPrettySister Fri 23-Aug-19 08:11:27

Yes, it's enough.

It will firm up in the fridge.

You want some jiggle, maybe even more than some.

catchyjem Fri 23-Aug-19 08:12:47

Sounds perfect to me!

challengeyourreality Fri 23-Aug-19 09:05:02

Thank you!

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