Hello lovely people.
My BIL and soon to be SIL get married in a week. It's taken a year to confirm flavours and sizes. A 10" and 6" lemon drizzle (middle layer is one I have a recipe for, thank god). It's a naked cake, so the bake has to be perfect.
When I've done wedding cakes before (3 including my own) I've happily done the calculations to adapt the recipes to the right shape and size tins, and done lots of practice bakes. However, they've not only given me very little time, but I also have a 4 month old DD who does not like to lose me to the kitchen!
So I'm a little stressed.
Does anyone have a fool proof lemon / lemon drizzle recipe for a 10" and/or 6" round tin? If you do, you will be both a wedding and sanity saver!
Thanks in advance!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
1 week to perfect a wedding cake. Help!
17 replies
ChaosMoon · 16/08/2019 14:55
OP posts:
RonniePasas ·
16/08/2019 17:24
This reply has been deleted
Message withdrawn at poster's request.
RonniePasas ·
26/08/2019 11:57
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.