I need a list for the architect. So I know I need:
3 sinks - 2 for washing up and 1 for washing hands
Do I need a 4th for washing veggies?
A commercial (fast) dishwasher
A commercial oven or would I need 2?
A large larder fridge
A large larder freezer
A milk cooler (for those bags of milk)- this might be unnecessary?
God knows how I make that much toast
1 or 2 microwaves
Storage - I have no idea how much storage I need
This is to cook for:
9 aged 0-2
34 aged 2-5
12 aged 5-11
13 adults
All from scratch
Any thoughts or suggestions (have I got it all wrong)
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Equipment for a commercial kitchen?
35 replies
Katymac · 04/08/2007 20:11
OP posts:
NurseyJo ·
05/08/2007 11:56
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