I’m trying to cook more healthily at the moment and lots of the recipes call for a good food processor that can mix heavy, sticky ingredients without much liquid, e.g. to mix things like felafel, hummus, power balls, raw brownies etc. I’m happy to splash out on one that will last a good few years - what are your recommendations?
I’m looking at a Magimix 4200. Any good?
I want something that will process stuff like chickpeas, nuts, dates etc easily without it getting completely stuck or me having to scrape it down a million times.
I’m not likely to use it for stuff like chopping.
Thanks in advance!
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Food/Recipes
Best food processor
5 replies
chloechloe · 09/08/2019 10:01
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